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2006 Jujube Aroma Pu-erh Tuocha
2006 Jujube Aroma Pu-erh Tuocha
Jujube Aroma Puerh Tea Tuocha
The button sized Pu-erh tea tuo cha is perfect for your office or travel. It brews a clear red wine liquor with a satisfying, aromatic, sweet and remarkably smooth Menghai taste. The little tuo cha is composed of whole tea leaves from Bulang Mountain, Menghai area.
This is an authentic product, not a cheap imitator made by using poor quality tea dust. Compare and contrast please.
Mini Pu-erh Tea Tuocha
Weight about 5 gram
Vintage: 2006
Cooked or fermented
Premium class
Loose tea leaves
Caffeine: Moderate
Learn about Traditional GongFu Tea Brewing Technique
- Model: Jujube Aroma Puerh Tuocha - 1223
- Shipping Weight: 0.03lbs
- Manufactured by: CNNP
- Sold Out
Click Here to return to Black Pu-Erh Tea Catalog
Click Here to go to Green Pu-Erh Tea Catalog
The Gongfu brewing method
- The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 10 seconds and pour off water. This is called 'rinsing the tea'. Add more water and steep for 15 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 10 secs for the second infusion, additional infusions should be steeped for little longer, 20 secs for the third, 30 secs, 60 secs, etc until tea is depleted. Steep longer for a stronger taste.
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