Papua New Guinea produces some of the most rich, full bodied and intense cups on the planet. These wet processed and slightly fermented beans from the family owned Kimel Plantation takes advantage of the fresh deep volcanic soils, abundant water reserves, and high mountain ranges that provide for a cool, humid growing conditions. Typical of beans from the islands is the theme of HUGE..Intense..satiating. This Dark roasted bean exhibits a sweet smooth "rolling" heavy body and silky mouth feel with notes of cut charred wood. Heavy pervasive aromatics invade the senses with sugar and blackstrap mollasses. A rich, very defined boldness flows like syrup and honey. Classic and sensual. The perfect cup for those who prefer more substance and density in a cup.