Purple Bamboo is one of the most interesting and unique teas produced China. It is an experimental type of oolong tea made with a white tea bush varietal growing on one of our organic-in-conversion farms in Northern Fujian. It has nuances of many different teas yet stands out as one of a kind. The processing of this tea has similarities to Taiwanese Bai Hao Oolong and Fuding Gong Mei White tea. The dry leaf shows a unique and colorful style with a silvery, white, dark green and tippy appearance. One serving of Purple Bamboo can be infused many times and offers deep, complex fruity flavors and floral aromas. The rich mouth feel and upfront and lingering aroma suggests Darjeeling Muscatel, Lilac, Gardenia, Pit Fruit, Grape and Hops. 

Use a porcelain Guywan (see below), or a Ho-hin (see below). Add 1 tablespoon per 8 ounces of water. Infuse with 170°F water for 2-3 minutes. Depending on the amount of tea and the water temperature, you may infuse this tea many more times. Ingredients: Oolong tea. / Origin: Fujian, China $10.50 per ounce.