GOLD Medal Winner. World Tea Expo, World Tea Championship
2008. Japan Style Green Class.
Sencha is the most beloved tea of Japan. Developed in the 18th century, the process
of making Sencha has evolved into the art and science of preserving the fresh green character and healthy components of tealeaves.
Our Sencha is organically cultivated in Kagoshima, Japan, where the beneficial climate, rich volcanic soil and abundant hot springs nurture Sencha, giving the tea a deep flavor and juicy
mouthfeel. ORGANIC
See below for brewing instructionsWater: 165-170f / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3
1/2 minutes / Ingredients: Organic green tea. / Origin: Kagoshima
Prefecture ,
Japan.
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