Organic Houjicha is a classic style of Japanese green tea made with roasted tealeaves
and stems from the autumn and winter harvests. Our Organic Houjicha yields an amber-colored infusion with a smooth flavor and accents of chocolate and roasted barley. Organic
Water: 185°F /
Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic green tea. / Origin: Kagoshima
Prefecture ,Japan.
To brew the perfect cup see below
Click Here to Read about Kagoshima Prefecture Travelogue,Japan.
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