White Peony (Bai Mu Dan) is the most common style of traditional white tea and
consists of two tealeaves and a silvery bud. Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an
amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods. ORGANIC
Water: 185°F / Leaves: 2 tablespoons per 8 ounces / Infusion Time: 3–5 minutes / Ingredients: Organic white tea. / Origin: China Fujian.
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