White Peony Classic, Organic White Tea

White Peony, Organic White Tea

White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tealeaves and a silvery bud. Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods. ORGANIC

Water: 185°F / Leaves: 2 tablespoons per 8 ounces / Infusion Time: 3–5 minutes / Ingredients: Organic white tea. / Origin: China Fujian
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