This classic black tea from the mountainous interior of Sri Lanka has smooth flavor,
medium body and a slightly fruity finish. Ceylon black tea is a traditional favorite among black tea lovers.
Water: 212˚F / Boiling / Leaves: 1 teaspoon per 8 ounces
/ Infusion Time: 4–5 minutes / Ingredients: black tea. / Origin:Sri Lanka.$48.00 per pound/$12.00 per 1/4 pound
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