Dragon Well (Long Jing) is the most famous Chinese green tea, named after the
Dragon’s Well landmark in the West lake area of the Zhejiang, where the tea originated. Dragon Well is a pan-fired green tea flat fried by hand in large woks one small batch at a time. This
artisan processing technique yields a tea with leaves shaped like the blade of a sword. Each spring, during the prime Dragon Well harvest, we select a unique quality that has a balance of fresh
green and smooth toasted flavors. Rishi’s Dragon Well is mellow and smooth with a fresh bittersweet finish and roasted chestnut aroma. ORGANIC
Water: 180°F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 2–3 minutes / Ingredients: Organic green tea. / Origin: Anhui,
China.
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